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Study the viticultural influences and techniques that impact the aroma, flavor, body, and style of wines and learn how certain practices affect wine flavor through lectures and tastings. You will learn what constitutes perfect ripeness for each region of the world. The Wine Appreciation & Knowledge Certificate requires 10 credits in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Certificate Requirements

Field of Study Code: HOSP.CER.WINE

HOSP 1201Introduction to Wine2
HOSP 1202Old World Wine Traditions3
HOSP 1203New World Wine Advancements3
HOSP 1204Wine and Food Pairing2
Total Credits10