Gastronomy and Marketing in Hospitality, Certificate

This certificate examines the relationships between gastronomy, tourism, and marketing for the hospitality industry. The rise in mainstream interest in food and drink has provided opportunities for new markets and businesses. Gastronomy will be studied from its history to its present contributions in the hospitality industry, eventually exploring futuristic trends in food and drink. This certificate will also prepare students for marketing goods and services within the hospitality industry using social, digital, and online reputation management practices.

For more information about Hospitality Management, please visit the program page.

Certificate Requirements

Field of Study Code: HOSP.CER.GASTRO

Course List
Code	Title	Credits
HOSP 2258	Gastronomy and Marketing in Hospitality	4
Total Credits		4

Hospitality Foundations, Certificate
Hospitality Management Operations, Certificate
Hospitality Management, AAS
Hospitality Sales and Marketing, Certificate
Meeting and Event Planning, Certificate
Meeting and Events Planning, AAS
Resort Management, Certificate
Restaurant Management, AAS
Restaurant Management, Certificate
Travel and Tourism Professional, Certificate
Travel and Tourism Foundations, Certificate
Travel and Tourism, AAS
Wedding Planning Management, Certificate
Wine Appreciation and Knowledge, Certificate