Two chefs preparing food

The Culinary Arts program provides an opportunity for students to learn the necessary skills to begin or enhance a career in the hospitality industry, the nation's largest retail employer. The Culinary Arts certificate requires 25 credits in the courses listed below.

For more information about Culinary Arts, please visit the program page.

Certificate Requirements

Field of Study Code: CULIN.CER.CUART

CULIN 1101Introduction to Culinary Arts3
CULIN 1102Regional American Cuisine3
CULIN 1103Fast Casual Dining Operations2
CULIN 1108Culinary Measurements & Conversions2
CULIN 1109Culinary and Baking Nutrition1
CULIN 1120Sanitation1
CULIN 1171Baking Fundamentals3
CULIN 1172Pastry Fundamentals3
CULIN 2205International Cuisine3
CULIN 2210Contemporary a' la carte Cuisine4
Total Credits25