decorated gingerbread houses

The Baking and Pastry Arts certificate provides fundamental skills in baking and pastry arts. Students are employable in hospitality industry in the areas of baking and pastry. This certificate requires 28 credits in the courses listed below.

For more information about Culinary Arts, please visit the program page.

Certificate Requirements

Field of Study Code: CULIN.CER.BAKE

Program Requirements
CULIN 1103Fast Casual Dining Operations2
CULIN 1108Culinary Measurements & Conversions2
CULIN 1109Culinary and Baking Nutrition1
CULIN 1120Sanitation1
CULIN 1170Baking Science and Techniques2
CULIN 1171Baking Fundamentals3
CULIN 1172Pastry Fundamentals3
CULIN 1173Concept Development for Bakeries2
CULIN 1174Cake Decorating Foundations2
CULIN 1175Specialty Baking3
CULIN 2176Intermediate Baking & Pastry Production4
Program Electives
Select three credits from any course in the Culinary or Hospitality & Tourism program 13
Total Credits28