decorated gingerbread houses

The Baking and Pastry Arts certificate provides a basic introduction and exposure to the fundamental skills necessary to pursue entry level positions in the baking and pastry industry. This certificate requires 28 credits in the courses listed below.

For more information about Culinary Arts, please visit the program page.

Certificate Requirements

Field of Study Code: CULIN.CER.BAKE

Program Requirements
CULIN 1101Introduction to Culinary Arts3
CULIN 1103Fast Casual Dining Operations2
CULIN 1108Culinary Measurements & Conversions2
CULIN 1109Culinary and Baking Nutrition1
CULIN 1120Sanitation1
CULIN 1170Baking Science and Techniques2
CULIN 1171Baking Fundamentals3
CULIN 1172Pastry Fundamentals3
CULIN 1173Foodtreprenuership2
CULIN 1174Cake Formula and Decorating Foundations2
CULIN 1175Specialty Baking3
CULIN 2176Intermediate Baking and Pastry 4
Total Credits28