two female restaurant servers

The Restaurant Management certificate focuses on front of the house service skills. Upon completion, the student will be prepared for management positions in the restaurant industry. This certificate requires 16 credits in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Certificate Requirements

Field of Study Code: HOSP.CER.REST

HOSP 1100Introduction to the Hospitality Industry3
HOSP 1121Supervision in the Hospitality Industry3
HOSP 1140Quality Management of Service in the Hospitality Industry3
HOSP 1151Restaurant Service and Sales2
HOSP 1152Advanced Restaurant Service2
CULIN 1103Fast Casual Dining Operations2
CULIN 1120Sanitation1
Total Credits16