two females at hotel check-in desk

Hospitality Management, A.A.S.

The Hospitality Management degree develops the leadership skills and management practices that are valued in the hospitality industry. This degree requires a minimum of 64 credits in program requirements, program electives and general education in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Degree Requirements

Field of Study Code: HOSP.AAS.MGMT

Program Requirements
HOSP 1100Introduction to the Hospitality Industry3
HOSP 1111Front Office Operations3
HOSP 1112Hospitality Facilities Management3
HOSP 1121Supervision in the Hospitality Industry3
HOSP 1140Quality Management of Service in the Hospitality Industry3
HOSP 1151Restaurant Service and Sales2
HOSP 2130Hospitality Industry Accounting3
HOSP 2230Law for the Hospitality Industry2
HOSP 2253Meeting and Event Management I3
HOSP 2280Hospitality Marketing Management3
HOSP 2285Advanced Hospitality Operations3
HOSP 2862Internship (Career & Technical Ed)2
CULIN 1120Sanitation1
Program Electives
Select 12 credits from any non-required courses within Culinary Arts or Hospitality and Tourism program areas 1, 212
General Education
Select 18 to 22 credits 218-22
Total Credits64-68
1

The student can choose to include an external internship in the 12 credits.

2

In addition to the courses listed above.

General Education Requirements

For general education requirements for the A.A.S. degree, please visit the A.A.S. degree catalog page.

Suggested Semester Sequence

Plan of Study Grid
First SemesterCredits
ENGLI 1101 English Composition I 3
MATH 1100 Business Mathematics 2 3
HOSP 1100 Introduction to the Hospitality Industry 3
HOSP 1111 Front Office Operations 3
CULIN 1120 Sanitation 1
 Credits13
Second Semester
SPEEC 1100 Fundamentals of Speech Communication 3
Gen EdPhysical and Life Sciences 3-5
HOSP 1112 Hospitality Facilities Management 3
HOSP 1140 Quality Management of Service in the Hospitality Industry 3
HOSP 1151 Restaurant Service and Sales 2
 Credits14-16
Summer Semester
HOSP 2280 Hospitality Marketing Management 3
ElectiveProgram Elective 3
 Credits6
Third Semester
Gen EdSocial and Behavioral Sciences 3
HOSP 1121 Supervision in the Hospitality Industry 3
HOSP 2130 Hospitality Industry Accounting 3
HOSP 2230 Law for the Hospitality Industry 2
HOSP 2862 Internship (Career & Technical Ed) 1 2
ElectiveProgram Elective 3
 Credits16
Fourth Semester
Gen EdHumanities and Fine Arts 3
ElectiveProgram Elective 3
ElectiveProgram Elective 3
HOSP 2253 Meeting and Event Management I 3
HOSP 2285 Advanced Hospitality Operations 1 3
 Credits15
 Total Credits64-66
1

Course has a prerequisite.

2

Take MATH 1100 Business Mathematics or higher.

Program Milestones

First Semester

  • Consider joining or visiting with a professional, cultural or interest-based Student Club.

Second Semester

  • If you have not done so yet this semester, it is important to make an appointment with a Faculty or Program Advisor to discuss your future academic progress.

Summer Semester

  • If you have not done so yet this semester, it is important to make an appointment with a Faculty or Program Advisor to discuss your future academic progress.